Untitled #5 – Salmon Caramelized in Maple Syrup and Dijon Mustard
Those of us who have been to art museums lately (ahem . . . or some time in the not-so-distant past) have squinted at our share of incredibly literal titles for works of art. You know, Woman with a Hat...
View ArticleIt’s Never the Same River – Roasted Squash, Shrimp and Gruyere Risotto
Hello, little blog. My wee corner nestled within thousands, probably millions, of such spaces in this crazy virtual alternate reality where we all swarm/commune/gather to share ideas, fears, triumphs,...
View Article
More Pages to Explore .....