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Untitled #5 – Salmon Caramelized in Maple Syrup and Dijon Mustard

Those of us who have been to art museums lately (ahem . . . or some time in the not-so-distant past) have squinted at our share of incredibly literal titles for works of art. You know, Woman with a Hat...

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It’s Never the Same River – Roasted Squash, Shrimp and Gruyere Risotto

Hello,  little blog. My wee corner nestled within thousands, probably millions, of such spaces in this crazy virtual alternate reality where we all swarm/commune/gather to share ideas, fears, triumphs,...

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